Re-Creating Leftovers

I'm trying to get back to normal and healthy after my binge eating from Thanksgiving weekend.  Despite all the self talk about discipline, eating the right food, cutting back, exercise... nothing worked.
Problem is that I still have tons of foods leftover, and I really don't want to throw them out. 
I did manage to freeze most of my turkey meat, turkey chili that I made on Friday, and some pies.
But I still have a lot left, and I didn't want to eat it again!
So I took the left over rice,  left over peas, salad ingredients still in the refrig from last Thursday, salmon from my freezer, and made a meal.  I have to say, it was delicious because it wasn't that heavy, fat laden food of the past few days.

Salmon was baked in my NuWave oven with sprinkling of salt. I mixed the cooked rice with left over peas and seasoned with salt and pepper and some olive oil to loosen the rice.  The green mound you see to the left is fresh spinach that I had to cook before it went bad. I made a small mound and indented the top, then poured a small amount of rice vinegar into the hole.
Very simple, healthy, good for you kind of dinner!